Private Boxes

For the ultimate racing experience, journey indoor for air-conditioned comfort. Perched high above the track with full length glass and tote facilities at your fingertips, the boxes promises a fantastic day out.

Venue Hire

Includes:
Entry to Doomben
Own bar area, cocktail tables & occasional chairs
Television Monitors
Access to Tote facilities

Box
Capacity

Saturdays &
Public Holidays
Brisbane Racing
Carnival
& Melbourne Cup
Spring Racing
Carnival
Wednesdays & Fridays
6
$255
$510
$330
N/A
20
$850
$1700
$1100
$600
30
$1275
$2550
$1650
$900
 
50
Inc private tote
    
$2125
$4250
$2750
$1500

BTC Members receive a 10% discount

 

Beverages: Will be charged on a consumption basis and payment must be made on the day.
  Under no circumstances will any Client be invoiced following the event unless a credit application has been completed and approval has been received from our Accounts Manager.
  Packaged Beer only available
  Beverages may be prepaid.
Cash bar is available at a cost of $200
Racebooks: May be pre ordered with your function at a cost of $4.00 each
Entry: Complimentary
Carparking: Complimentary parking is available inside Centre track, entry off Nudgee Road.
Payment: A deposit must be paid within seven (7) days of booking.
  Bookings will be deemed as tentative until deposit has been received.
  Full payment of Food & Venue must be received a minimum of 10 days prior to Function

Preselect from our special menu options.

Platter Options
BREADS & DIPS
Small - $22.00 (approx 5 people)
Medium - $43.00 (approx 10 people)
Large - $64.00 (approx 15 people)
(Warm Turkish pide bread served with olive tapenade & basil pesto)

COLD ASIAN SELECTION
Small - $49.00 (approx 5 people)
Medium - $99.00 (approx 10 people)
Large - $149.00 (approx 15 people)
(Japanese Sushi & BBQ duck rolls, served with sweet dipping sauce.

HOT ASIAN SELECTION
Small - $38.00(approx 5 people)
Medium - $75.00 (approx 10 people)
Large - $110.00 (approx 15 people)
(Pork wontons, Malaysian chicken satays, Vegetable spring rolls,
curry samosa, home made prawn toast)

HOT SEAFOOD SELECTION
Small - $70.00 (approx 5 people)
Medium - $140 (approx 10 people)
Large - $210 (approx 15 people)
(Atlantic Salmon skewers, coconut prawns, tempura whiting fillets,
prawn parcels, sea scallops, calamari)

SANDWICH
Small - $35.00 (approx 5 people)
Medium - $55 (approx 10 people)
Large - $80 (approx 15 people)
Sandwiches made fresh with a varied selection of fillings
(Vegetarian selections also available)

COLD PASTRY PLATTERS
Small - $36.00 (approx 5 people)
Medium - $72.00 (approx 10 people)
Large - $108.00 (approx 15 people)
The chef's selection of delicious cold pastries
(Mini muffins, eclairs, profiteroles, fruit tarts and petit fours)

HOT PASTRY PLATTERS
Small - $58 (approx 5 people)
Medium - $116 (approx 10 people)
Large - $174 (approx 15 people)
The chef's selection of delicious hot pastries
(Profiterols filled w smoked salmon, ham & cheese, chicken & asparagus,
Curried chicken turnovers, savoury tarts & mini gourmet pies)

HOT SAVOURY PLATTERS
Small - $60 (approx 5 people)
Medium - $120 (approx 10 people)
Large - $170 (approx 15 people)
The chef's selection of delicious hot savouries
(Vegetarian selections also available)

HOT SEAFOOD
Small - $70 (approx 5 people)
Medium - $140 (approx 10 people)
Large -$210 (approx 15 people)
(A mixed selection of delicious hot seafood)

FRESH PRAWNS
Small - $90 (approx 5 people)
Medium - $180 (approx 10 people)
Large -$360 (approx 15 people)
(Oyster bay prawns served w dipping sauce, lemon & fresh bread)

OYSTERS
Tasmanian Coffin Bay Oysters - $25 per dozen
(with lemon and fresh bread)
Kilpatrick Oysters - $29 per dozen
(Subject to change with seasonal availability)

FRESH PRAWNS/OYSTERS
Prawns & Oysters $125 (approx 5 people)
Prawns & Oysters $250 (approx 10 people)
Prawns & Oysters $375 (approx 15 people)
(Subject to change with seasonal availability)

SUSHI
@ $1.60 per piece

CHEESE & FRUIT
Small - $40.00 (approx 15 people)
Medium - $80.00 (approx 25 people)
Large - $120.00 (approx 45 people)

Catering Terms and Conditions

  1. DEFINITION
    Under these terms and conditions,
    (a) The 'BTC' is the Catering and Functions Department of the Brisbane Turf Club; and
    (b) The 'Client' is the individual or company under whose name a function booking is made.

  2. FUNCTION BOOKINGS
    (a) The BTC will issue the Client with an invoice for a deposit immediately upon receiving notice of a Confirmed booking.
    (b) A binding agreement between the Client and the BTC is effective upon receipt by the BTC of the deposit.
    (c) Notwithstanding that the BTC has issued an invoice for deposit to the Client, bookings are secured subject to availability of function areas.
    (d) Cancellation of a booking will result in forfeit of the full amount already paid by the Client.

  3. PAYMENT
    (a) Full payment of the cost of the Client's function is due and payable within 14 days of Confirmation of the Booking or on the Due Date indicated at the time of Confirmation.

  4. CATERING
    (a)  The BTC is the sole provider of catering within the grounds of the Doomben Racecourse.  The Client must not bring food or beverages into the grounds of the Doomben Racecourse without the prior permission of the BTC.
    (b) The Client will liaise directly with the BTC for the provision of all catering requirements.
    (c)  Notwithstanding any information given to the Client upon the Client's initial catering and functions inquiry, the costs and availability of catering and functions options offered by the BTC are subject to change.
    (d) Catering requirements, including food and beverage requirements, theming, structure, audiovisual and all other requirements, must be finalised at least 14 days prior to the date of the function.  Any changes made to the requirements within 28 days of the function may incur a late fee.

  5. TICKETS
    (a) The BTC will issue the Client tickets for entrance into Doomben Racecourse and into the function area, only on receipt of the deposit, and during the week prior to the date of the function.
    (b) Only tickets issued by the BTC will be accepted for entrance into Doomben Racecourse and into function areas.
    (c) Any tickets issued to the Client that will not be required must be returned to the BTC, otherwise full catering costs may be charged.
    (d)  The Client must ensure that guests display the correct ticket for entrance at all times.  The BTC reserves the right to refuse to admit or to serve a person who is not displaying the correct ticket.

  6. SUPPLY AND CONSUMPTION OF LIQUOR
    (a) Under the Liquor Act (Qld) 1992, section 156, the BTC is prohibited from supplying liquor, or permitting or allowing liquor to be supplied to, or allowing liquor to be consumed by minors, or persons who are unduly intoxicated or disorderly.

  7. USE OF FACILITY
    (a) The Client is permitted to use the facility of the BTC only on the date or dates agreed upon by both parties.
    (b) Responsibility for any items such as audiovisual equipment or decorations, belonging to the Client, and brought on to the grounds of Doomben Racecourse, remains with the Client.
    (c) Any damage or cleaning costs arising from the Client's function, which the BTC deems unreasonable, will be billed to the Client.
    (d) Company signage permitted within the agreement between the BTC and the Client is restricted to the Client's private function area.

  8. CONTRACTORS
    If the Client wishes to engage a contractor to provide any service for the Client's function, the Client must obtain permission from the BTC.

  9. RACEDAY ABANDONMENT
    Should a raceday be abandoned less than 7 days prior to or during the booked raceday, no refunds will be made.  The booking will continue and all associated racing services will be provided on all other Australian centres.

Contact our Catering Department by telephone: (07) 3268 0234 or by email: hospitality@doomben.com.

 

BTC Sponsors

City Pacific FinanceCity Pacific Doomben Sponsors
 
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