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Cocktail Reception |
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COCKTAIL STYLE
Cocktail Style Menus cater to a minimum of 20 guests
All prices include GST. Menus and prices subject to change without notice. Prices shown do not apply during Brisbane Racing Carnival May 13th, 20th & 27th 2006 unless otherwise stated
Cocktail Style 1 @ $35 per person
(Served for a period of 2 hours)
Hot Savoury Platters
Hot Seafood Platters
Plus
Your Choice of Five (5) cold canapes:
Fresh King Prawns w spicy guacamole
Shave rare eye fillet w horseradish cream
Olive tapenade w boconccini cheese & char grilled capsicum
Vietnamese rice rolls w dipping sauce
Cofit of Atlantic Salmon w dill mayonnaise
Smoked Chicken Breast w toasted macadamia nuts & sundried tomato
Brie Cheese & caramelised onion filo basket
Cured Tasmanian Salmon w avocado, Spanish Onion & aged balsamic vinegar
Cocktail Style 2 @ $70 per person
(Served for a period of 4 hours)
Duck & Sultana Bochee
King Prawn Cutlets in Coconut Batter
Smoked & French Trimmed Cutlets
Garlic Crustini topped with Fresh Sandcrab
Salt & Pepper Calamari
Vietnamese Rolls filled with Prok, Chicken & Asian Vegetables
Garlic Crustini topped with Sundried Tomato & Mozzarella
Spinach & Ricotta Filo Pastry
Risotto Balls with a Trio of Cheeses
Chilli Chicken Tenderloins
Mini Savoury Quiches
Selection of Bite Sized Foccacia's filled with:
Chicken Breast, Avocado & Swiss Cheese, Leg Ham & Egg, Turrkey, Cranberry & Swiss Cheese
Cocktail Style 3 @ $70 per person
(Served for a period of 4 hours)
Atlantic Salmon Skewers w Lime Butter Glaze
Tempura Bug Tails w chilli dipping sauce
Scallop & Eye Fillet Skewers
Smoked Chicken & Almond Filos
Marinated BBQ Squid
Vietnamese Rolls filled with Pork, Chicken & Asian Vegetables
Thai Chicken & Peanut Cakes
Prawn Dumplings
Chinese BBQ Duck Rolls
Japanese Sushi Selection
Seafood Steamboat served in a bowl:
Scallops Prawns & Bug Meat served in a Seafood Broth w Asian Greens
Beef Randang Curry w Basmati rice
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