A La Carte Set Menu's

SIT DOWN MENU

Design your own alternate drop @ $65 per person

(Choose two selections from each course)

Sit Down Menus cater to a minimum of 50 guests

All prices include GST. Menus and prices subject to change without notice.
Prices shown do not apply during Brisbane Racing Carnival May 13th, 20th & 27th 2006 unless otherwise stated

Entree

Tasmanian salmon filled with king prawns & a light coriander aoli
Smoked Chicken salad served w Mediterranean vegetables, feta cheese & aged balsamic
Grilled Pork Medallions served w red onion jam, wilted spinach & port glaze
BBQ Duck rice paper rolls w sweet soy dipping sauce
Fresh linguine w crispy proscuitto, porcini mushroom reduction & shaved parmesan

Main Course

Roast fillet of beef w colcannon, shiraz glaze & steamed vegetables
Tandoori Chicken w basmati rice and fresh pappadums
Seared pork striploin w apple & tomato compote, creamy potato mash & red wine jus
Lamb rump seasoned w fresh rosemary, honey & seeded mustard served w seasonal vegetables & a bourbon glaze
Baked Atlantic Salmon Fillet w a selection of summer greens @ a fresh citurs dressing
Chicken Fillet w braised baby leeks & brie cheese encased in puff pastry & served w a creamy napoli sauce
Chicken Breast, Avocado & Swiss Cheese, Leg Ham & Egg, Turrkey, Cranberry & Swiss Cheese

Dessert

Triple chocolate truffle torte w fresh cream
Apple Charlotte - Poached apples w creme patissiere
Strawberry Mille Feuille - strawberry mousse sandwiched between layers of puff pastry w nuts & cream
White Chocolate key lime tart w fresh cream & strawberries
Traditional cheesecake flavoured w coconut on a ginger biscuit base
Tiramisu - Old Italian favourite consisting of mascapone cheese mousse sandwiched between layers of coffee liqueur soaked sponge, then topped with savouradi sponge fingers.

All meals are accompanied by warm bread rolls and whipped butter

Specially blended coffee and a variety herbal tea